The rate of achievement of equilibrium increases. This can be explained by collision theory. Because the temperature is increases the reactants have more energy and therefor the collisions between them become more frequent. In addition, a higher proportion of the collisions result in a successful reaction as the energy of the collisions is higher than that of the activation enthalpy which is the energy required for the reaction to occur.The equilibrium yield of ethanol decreases. This is explained by Le Chartilier’s Principle “If a dynamic equilibrium is disturbed by changing the conditions, the position of equilibrium moves to counteract the change”. As the reaction is exothermic we know that heat is being given out by it, therefore to counteract the change the reaction essentially needs to cool itself down. Therefore, the position of equilibrium shifts in the direction of the endothermic reaction and as a result the equilibrium yield of the product, ethanol, decreases.