Explain why longer chain alkanes have a higher boiling point than shorter chains.

For the boiling point to be reached all of the intermolecular bonds must be broken. In an alkane the only two elements are hydrogen and carbon. The molecular structure of the alkane means that the intermolecular bond is an induced dipole-dipole/ van dar Waals force. The longer the chain, the more van dar Waals forces there is to break so more energy required therefore higher boiling point.

Answered by Amal J. Chemistry tutor

11479 Views

See similar Chemistry A Level tutors

Related Chemistry A Level answers

All answers ▸

Describe the mechanism for bromination across a double bond


Why is phenol more easily nitrated than Benzene?


What is the pH of 0.10 mol.dm^(-3) sodium hydroxide solution, NaOH?


What is a formula of Potassium Sulfate?


We're here to help

contact us iconContact usWhatsapp logoMessage us on Whatsapptelephone icon+44 (0) 203 773 6020
Facebook logoInstagram logoLinkedIn logo

© MyTutorWeb Ltd 2013–2025

Terms & Conditions|Privacy Policy
Cookie Preferences