Describe The Structures of different sugars, and why these different features are useful.

Amylose is a short coiled molecule. Which makes it compact, Good for storing lots of glucose in a small space.Amylopectin is a branched molecule with many end points for enzymes to access. So lots of hydrolysis reactions can take place in order to release glucose more readily.Glycogen is mainly present within animals. This is a coiled molecule but it is also branched.

Related Biology A Level answers

All answers ▸

Maltose is hydrolysed by the enzyme maltase. Explain why maltase catalyses only this reaction (3 marks)


Explain how action potentials are transmitted across synapses.


How does synaptic transmission across a neuromuscular junction work?


Explain multiple alleles with respect to ABO blood group in humans


We're here to help

contact us iconContact usWhatsapp logoMessage us on Whatsapptelephone icon+44 (0) 203 773 6020
Facebook logoInstagram logoLinkedIn logo

© MyTutorWeb Ltd 2013–2025

Terms & Conditions|Privacy Policy
Cookie Preferences