How does increasing temperature affect enzymes in reactions?
Initially the increase in temperature increases the rate of reaction but at a certain temperature this stops as enzymes begin to denature and can no longer work.
AR
Related Biology GCSE answers
All answers ▸Why are the walls of the left ventricle thicker than the walls of the right ventricle?
How is genetic information stored in the body?
Describe how the action of the mouth, oesophagus and stomach contributes towards the digestion of food? (6 Marks)
What is osmosis?