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Amylase (Salivary amylase) Source: salivary glands in the mouth Substrate: starch Products: maltose Optimum pH: 4.6-5.2
Protease (pepsin)<...
Mechanical digestion breaks down large food particles into smaller ones, increasing the surface are to volume ratio. However, polymers present in food particles require a very long time to break down a...
Proteins can function as
1. Biological Catalysts: enzymes that decrease the activation energy of a reaction and facilitate the progression of chemical reactions
2. Hormones...
Type 1 diabetes occurs when the immune system to fails to identify a group of cells in the pancreas called the beta islet of Langerhans cells as 'self' cells. This means that they are recognised as 'fo...
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