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Chemistry
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How does bonding effect the melting point of a substance?

In chemistry we often talk about how 'weak' or 'strong' bonds are. The stronger the bonds are between two atoms, the more (kinetic) energy is required to break them apart. This means that more heat is nee...

MH
Answered by Morgan H. Chemistry tutor
9887 Views

Given the balanced equation: MgCO3 + 2HCl --> MgCl2 + H2O + CO2, if 5 grams of MgCO3 is used, what volume of CO2 is produced? (molar mass of MgCO3 is 84.3 g/mol)

This question can be split up into two parts, and uses two key equations: 

It's always a good idea to look at what information we have been given already, and work out what we can do with it!...

AB
Answered by Angus B. Chemistry tutor
12810 Views

Explain the trend in the boiling temperatures of the elements on descending group 7, from fluorine to iodine.

Understanding the question:

The process of boiling is heating the mixture until the liquid turns into gas. This process requires breaking intermolecular forces (interactions between molecule...

BY
Answered by Berna Y. Chemistry tutor
13334 Views

Flask Q (volume = 1.00 x 103 cm3 ) is filled with ammonia (NH3) at 102 kPa and 300 K. Calculate the mass of ammonia in flask Q. (Gas constant R = 8.31 J K−1 mol−1 )

n = PV/RT 102 000 ×(1.00 × 10−3) / 8.31 × 300 = 𝑛 n= (4.091456077x10-2) Mass = n x 17 = 0.696g (3 sig figs only)

AR
Answered by Ashley R. Chemistry tutor
6348 Views

Describe how and explain why vegetable oils are hardened for use in foods.

Vegetable oils are reacted with hydrogen at 60 degrees Celcius in the presence of a nickel catalyst. This process is called hydrogenation. Vegetable oils contain carbon to carbon double bonds meaning they...

RJ
Answered by Rachel J. Chemistry tutor
15892 Views

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