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Starch is insoluble and therefore doesn’t affect the water potential. Starch forms a compact helical structure and therefore large amounts can be stored in a small space.Starch is a large molecule and the...
Myelination increases the speed of nervous impulse conduction. Allows saltatory conduction - the impulse can jump from node (of ranvier) to node, rather than travelling continuously which takes longer. Ex...
Cholesterol, like other lipids, is insoluble in water. Therefore, it is transported in the blood in lipoproteins. These are spheres of lipid and protein, and are made in the liver. There are two types of ...
Work chronologically, as you go through each step ask yourself, what, why , where , how questions?What is involved? - Pyruvic acid is converted to Acetly co-enzyme AWhy does it react?/ What conditions are...
Hydrogen ions are pumped out of companion cells using ATP.This creates a high concentration of hydrogen ions outside of the companion cell. H+ ions diffuse down their concentration gradient back into the ...
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